The perfect brunch recipe that you can make ahead, and the guest will love. Also, a great breakfast meal prep option for the week. I got this recipe from the Domestically Speaking website and made the recipe gluten free and dairy free.
Hope you all enjoy!
Ingredients:
This recipe makes 6 oatmeal cups.
1 ½ cup gluten free instant quick cooking oats, I use Bob’s Red Mill brand. Make sure the oats are certified gluten free. Oats can contain gluten through cross contamination.
1/4 cup (1 small container) unsweetened apple sauce
1 tsp cinnamon
½ tsp salt
2 tbsp maple syrup
2 containers (5.3 oz each) dairy free yogurt, I use So Delicious and Silk brands.
Blueberries and strawberries for toppings
Directions:
Preheat the oven to 350 F.
In a medium mixing bowl, add the oats, apple sauce, maple syrup, and cinnamon. Stir until mixed together well.
Add to a greased muffin tin. Use a spoon or your hands to make a cup formation in each muffin spot.
Cook for 12 mins. Then let cool for 10 mins.
Use a spatula or knife to get out the oatmeal cups.
Add the yogurt and top with fruit. Serve.
Enjoy!!
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