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  • Writer's pictureRosie May

Nashville Hot Chicken Dip - Gluten Free Dairy Free

Need a Super Bowl Appetizer?!  Here is the perfect one that will definitely be a crowd pleaser! 

Hope you all enjoy this recipe as much as I do!  


Ingredients: 

8 oz dairy free cream cheese, I use Daiya brand. 

2 cup dairy free shredded cheese, I use a cup of Violife mozzarella and a cup of Daiya cheddar cheese.

cup dairy free sour cream, I use the Tofutti brand.

2 tbsp hot sauce, I use Frank’s red hot brand. 

1 tbsp maple syrup 

1 tbsp honey 

1 tbsp dairy free ranch seasoning, I use the Giant Eagle brand.  Hidden Valley brand unfortunately does have dairy in it.  On my website, I do have a homemade dairy free ranch seasoning recipe too. 

2 tsp cayenne pepper

1 tsp paprika

2 cups gluten free chicken nuggets, cut into 4 small pieces. I use the Perdue brand.  Make sure you microwave the nuggets before adding them to the dip mixture. 


Directions:

  1. Preheat the oven to 375 F.

  2. In a medium mixing bowl, add all the ingredients except only add half of the cheese.  Stir well. 

  3. Fold in half of the chicken nuggets. 

  4. Add the dip mixture to a 8x8 or 9x9 baking dish, greased. 

  5. Top with the remaining chicken nuggets and cheese. 

  6. Bake for 25-30 minutes until the cheese is melted. 

  7. Top with hot sauce and honey mixture, dill pickles, and green onions. 

  8. Serve with tortilla chips. 

Enjoy!! 




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