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  • Writer's pictureRosie May

Crab Dip - Gluten Free Dairy Free

Recently a friend of mine asked me to just whip up a crab dip to bring to our gathering. It made me think that I needed to post this recipe because it is so easy to make and it’s definitely a crowd favorite.


Ingredients:

16 oz canned crab meat

12 oz dairy free cream cheese, I use the Violife brand and Tofutti brand

½ medium onion, diced

4-5 tbsp mayo

2 tsp garlic salt

1 cup shredded dairy free parmesan cheese, I use the Follow Your Heart brand

1 cup shredded dairy free mozzarella cheese, I use the Daiya brand

Old Bay seasoning

Serve with Good Thin gluten free crackers or possibly Schar brand bread.



Directions:

1. Preheat the oven to 350 F.


2. Add the cream cheese, ½ of the diced onion, garlic salt, ½ of the cheese, crab meat, mayo to a large mixing bowl. Stir until mixed well together.


3. Add the crab dip to a grease baking dish. I use a 9 x 9 glass dish. Sprinkle the remainder of the parmesan and mozzarella cheese and onion on top.


4. Bake for 20-25 minutes until the cheese is melted.

5. Top with Old Bay seasoning and serve warm with your favorite gluten free crackers or bread.


Enjoy!!


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