Recently a friend of mine asked me to just whip up a crab dip to bring to our gathering. It made me think that I needed to post this recipe because it is so easy to make and it’s definitely a crowd favorite.
Ingredients:
16 oz canned crab meat
12 oz dairy free cream cheese, I use the Violife brand and Tofutti brand
½ medium onion, diced
4-5 tbsp mayo
2 tsp garlic salt
1 cup shredded dairy free parmesan cheese, I use the Follow Your Heart brand
1 cup shredded dairy free mozzarella cheese, I use the Daiya brand
Old Bay seasoning
Serve with Good Thin gluten free crackers or possibly Schar brand bread.
Directions:
1. Preheat the oven to 350 F.
2. Add the cream cheese, ½ of the diced onion, garlic salt, ½ of the cheese, crab meat, mayo to a large mixing bowl. Stir until mixed well together.
3. Add the crab dip to a grease baking dish. I use a 9 x 9 glass dish. Sprinkle the remainder of the parmesan and mozzarella cheese and onion on top.
4. Bake for 20-25 minutes until the cheese is melted.
5. Top with Old Bay seasoning and serve warm with your favorite gluten free crackers or bread.
Enjoy!!
コメント