Lasagna Soup - Gluten Free Dairy Free

The perfect fall and winter soup! It is super cozy and easy to make! Also, you now know our family’s secret ingredient in this delicious lasagna recipe is pepperoni!

Hope you all enjoy this meal as much as I do!

Ingredients:

1 package ground beef. I use about a 1.5 lb package.

4 oz pepperoni, finely chopped

5-6 garlic cloves, minced

1 medium onion, diced. I use a red onion but yellow onions work great too.

1 ½ tbsp italian seasoning

1 tsp garlic powder

½ tsp salt

½ tsp pepper

2 (15 oz) tomato sauce

1 ½ cup marinara sauce. Make sure there is no cheese in the marinara sauce. I usually use Rao’s.

3 cups chicken broth, I use the Zoup brand. You can also use veggie broth or beef broth. Make sure to double check that it is gluten and dairy free.

1 package (10 oz) gluten free lasagna noodles, cut into small pieces. I use the Barilla brand.

1 container (16 oz) dairy free ricotta. I use the Tofutti brand.

Directions:

1. In a large pot, cook ground beef. Once cooked, add the garlic and onion. Saute until the onion is translucent.

2. Add the chopped pepperoni.

3. Add tomato sauce and marinara sauce. Stir well.

4. Add the chicken broth. Stir well. Let simmer for 5 minutes.

5. Add the gluten free lasagna noodles. Stir. Let simmer for 10 -15 minutes.

6. Serve warm and top with dairy free ricotta.

Enjoy!!