Gluten Free Dairy Free - Tuna Macaroni Casserole

Ingredients:

1 can (4 oz drained) of tuna

1/2 - 1 cup of Gluten Free breadcrumbs, you can also use crushed up corn tortilla chips

1 cup celery, chopped

2 hard boiled eggs, sliced

1 package (12 oz) Gluten Free elbow pasta

1/2 cup red pepper, diced

1 cup original slaw dressing

Directions:

1. Preheat oven to 350F.

2. Cook the Gluten Free elbow pasta until el dente.

3. Drain well and add to large mixing bowl.

4. In large mixing bowl, add the celery, eggs, red pepper. Stir well.

5. Add the dressing. Stir well.

6. Add the canned tuna and stir well.

7. Pour the tuna macaroni salad mixture into 8x8 pan.

8. Cover the top of the tuna macaroni salad with the Gluten Free breadcrumbs

9. Bake10 -15 minutes until Gluten Free breadcrumbs are golden.

Enjoy!!