Perfect easy healthy breakfast!!
Ingredients:
1 egg
Half avocado
2 pieces of Canyon Gluten Free bread
Pepper to taste
Directions:
Place cooking oil in skillet on medium - high heat.
Cook over easy egg.
Toast 2 pieces of Canyon Gluten Free bread.
Cut avocado in half, only need half of the avocado for this recipe.
Scoop avocado out and spread on toasted bread.
Once egg is cooked, place on avocado toast.
Enjoy!!
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