Gluten Free Dairy Free - Buffalo Chicken Soup

This soup is so delicious and simple to make! It tastes just like buffalo chicken dip but in soup form. Hope you all enjoy!

Ingredients:

3 boneless chicken breasts

3 cup chicken broth, I use Nature's Basket brand the most. Make sure to check the ingredients to ensure it is gluten and dairy free.

¾ cup buffalo wing sauce, I use Sweet Baby’s Buffalo Wing Sauce.

1 cup corn, I use canned corn because it is always in the pantry.

1 (14 oz) can black beans, rinsed and drained

1 (4 oz) can diced green chiles

¼ cup celery, diced

1 (14.5 oz) can diced tomatoes

1 cup shredded Dairy Free Monterey Jack cheese, I use the Daiya brand.

1 (8 oz) Dairy Free cream cheese, I use the Daiya brand the most.

1 tsp onion powder

½ tsp garlic powder

½ tsp salt

½ tsp pepper

Directions:

1. Combine all the ingredients except the cream cheese into a crockpot. Cook on Low for 5 hrs.

2. Take the chicken out of the crockpot and shred. Place shredded chicken back into the crockpot.

3. Add the cream cheese and stir until it is evenly distributed in the soup. Cook on Low for 30 minutes until the cream cheese is melted.

Enjoy!!