Gluten Free Dairy Free - 2 Ingredient Salmon

The perfect quick dinner or even meal prep for the week!! I paired it with spinach and rice.

Ingredients:

2 salmon fillets

1 tsp cornstarch

1 cup G Hughes Sweet Chili Dipping Sauce

Directions:

1. Add the cornstarch and G Hughes sauce to a skillet on medium to high heat. Stir.

2. Add the salmon cook for 4 to 7 minutes on each side.

3. Serve with rice and veggie.

Enjoy!!