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Writer's pictureRosie May

Baked Tomato and Brie - Dairy Free Gluten Free

This was a trendy recipe last year and I am finally able to make it! I found a dairy free Brie that is made by Nuts for Cheese. This recipe is so easy to make! It is perfect to put on a gluten free baguette and serve as bruschetta. I also enjoy it over gluten free pasta for a delicious dinner.

Hope you all enjoy this recipe as much as I do!


Ingredients:

1 (8 oz) carton of cherry tomatoes

1 (4 oz) dairy free Brie

4 basil leaves, chopped

4-5 garlic cloves, minced

Olive oil

2 tsp Italian seasoning, make sure to check the back for any hidden gluten in your spices.


Directions:

  1. Preheat the oven at 350 F.

  2. Place all the ingredients except the cheese in a baking dish and stir.

  3. Add the Brie cheese in the center and drizzle olive oil over the top.

  4. Bake for 35-40 minutes until the cheese is slightly golden.

  5. Serve over gluten free pasta and/or on gluten free toast.

Enjoy!!




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