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  • Writer's pictureRosie May

Pumpkin Dip - Gluten Free Dairy Free

Perfect recipe for your Thanksgiving gathering! It’s so easy to make and delicious! My family celebrated Thanksgiving a week early this year and this dip was a crowd favorite! Everyone loved it and was shocked it was dairy free and gluten free.

I found this recipe on and made it dairy free. Thanks Chocolate Covered Katie!!


1 can pumpkin puree (15 oz)

8 oz dairy free cream cheese, I use the Tofutti brand.

1 tsp cinnamon

2 tsp pumpkin pie spice

1 1/2 tsp pure vanilla extract

1/2 cup powdered sugar

Gluten free wafer, I use the Kinnikinnick brand.

Gluten free graham crackers, I use the Kinnikinnick brand.

Add all the ingredients into a mixing bowl. Use a hand mixer until the consistency is smooth. Place in a serving bowl and refrigerate until ready to serve. Serve with gluten free wafers and graham crackers.


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