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  • Writer's pictureRosie May

Gluten Free Dairy Free - Peanut Butter Silk Pie

This dessert is so delicious! My mom had a gluten, dairy filled peanut butter silk pie and she raved about it. I decided to recreate the pie as gluten and dairy free. Hope you enjoy it as much as I do!


3/4 cup peanut butter, I use JIF All Natural

4 oz Dairy Free cream cheese. I use both the Daiya and Tofutti brands.

1 cup powdered sugar

8 oz Dairy Free whipped topping, I use Truwhip Vegan brand

1 Gluten Free graham cracker pie crust, I use MI-DEL brand.

1 cup Dairy Free chocolate chips, melted. I use the Enjoy Brand semi sweet chocolate chips.


  1. Combine the peanut butter, Dairy Free cream cheese and powdered sugar.

  2. Mix with a hand mixer until crumb like.

  3. Fold in the Dairy Free whipped topping until thick pudding-like texture.

  4. Pour evenly into the Gluten Free graham cracker crust.

  5. Refrigerate for at least 2 hours before serving.

  6. Drizzle the melted Dairy Free chocolate on top before serving.


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