Gluten Free Dairy Free - Homemade Reese's Cups

Dairy Free, Gluten Free, Soy Free, Egg Free! The BEST treat!!

Ingredient:

1 cup Dairy Free chocolate chips, I use the Enjoy Life brand.

3 tbsp coconut oil

¼ cup maple syrup

½ cup of natural creamy peanut butter

Directions:

1. Melt the Dairy Free chocolate chips and coconut oil.

2. Add to a small muffin tin.

3. Place in freezer for at least 2 hours.

4. Mix the peanut butter and maple syrup.

5. Place the peanut butter mixture on top of the harden chocolate.

6. Place in freezer for at least 2 hours.

7. Melt more Dairy Free chocolate chips and coconut oil.

8. Place the Dairy Free chocolate mixture on top of peanut butter.

9. Place in freezer for at least 2 hrs before serving.

10. Serve chilled. They do melt quickly.

This makes 32 - 36 Reese’s cups.

Enjoy!!